Cretons are an outmoded French Canadian recipe. It was made behind lots of lard and pork. This lively tally will be a delightful surprise. go forward approaching your favorite bread or crackers.
The ingredient of Lighter Cretons
- 1 pound dome turkey
- 1u2009u00bd cups water, not speaking
- 1 cup chopped onion
- u215b teaspoon arena cloves
- u215b teaspoon sage
- u215b teaspoon ground cinnamon
- 1 (.25 ounce) package unflavored gelatin (such as Knox u00ae)
The instruction how to make Lighter Cretons
- Place sports ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mix to a boil, shorten heat, and simmer 45 minutes, mashing ingredients occasionally considering a spatula while cooking; sever from heat.
- trouble gelatin into steadfast 1/2 cup water; toss around gelatin join up into turkey mixture. Transfer to a small container; refrigerate until cool, not quite 1 hour.
Nutritions of Lighter Cretons
calories: 75.5 caloriescarbohydrateContent: 1.5 g
cholesterolContent: 33.5 mg
fatContent: 3.4 g
fiberContent: 0.3 g
proteinContent: 9.8 g
saturatedFatContent: 0.9 g
servingSize:
sodiumContent: 28.7 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent:
